Welcome to Pepper & Mint, a catering company in Dallas, Texas, born from a lifelong passion for global flavors and heartfelt hospitality. Located to serve the entire DFW metroplex, we are the culinary dream realized by Founder and Chef Brianna Cook.
Brianna, a Texas native with roots in Plano and Houston, grew up with a deep love for cooking. While she pursued a business degree at Purdue University, the dream of owning a restaurant never faded. After graduation, she launched a successful marketing career at Shell Oil Company, but her true calling was always in the kitchen, where she cooked nightly for friends and family.
An avid traveler who has explored over 25 countries, Brianna is a dedicated student of global cuisine. She skillfully weaves international seasonings and techniques into her dishes. In May 2019, she took a courageous leap, leaving corporate life to found Pepper & Mint.
Today, that fusion of sharp business acumen and self-taught culinary artistry defines Pepper & Mint. We create inspired, globally-infused menus for Dallas events, driven by a commitment to flavor, professionalism, and creating unforgettable experiences.
Contact for custom package details.
Chef Brianna was amazing and the food was outstanding, especially the treat of the night THE Bread Pudding. It was so delicious I ordered a pan for Christmas for my family.
We had Brianna cater our annual Holiday party!
She was extremely helpful in the menu selection, and made reccomendations. The food was incredible!!
Her communication throughout the process was exceptional.
Thank you so much for cooking for our office!!
Brianna and her team were incredible. I hired Brianna for a party of 9 people and was looking for Mediterranean dishes. Brianna provided several lunch options and made a yummy refresher drink. The gals at my event loved the food and even the workers at the Spa loved the food. I highly recommend Brianna and will be sure to use her services in the future.
I am so grateful for your exceptional catering service at my event. The food was truly outstanding, and I deeply appreciate your punctuality, meticulous attention to detail, and diligent follow-up to ensure everyone satisfaction. Thank you again, 12 out of 10. Pepper & Mint Catering is the professional catering or chef to try! Do it!
I recently had the pleasure of hosting a dinner party, and I was absolutely blown away by the service and talent of Chef Brianna. She did not just meet my expectations—she far exceeded them in every possible way, making the evening truly spectacular.
From the initial planning stages, she was professional, insightful, and adaptable, helping to craft a menu that perfectly suited the occasion and my guests’ diverse preferences.
Every single course was a masterpiece. The flavors were bold, balanced, and complex, and the presentation was truly restaurant-quality. My guests are still raving about the shrimp tapas and bread pudding —it was a true showstopper.
If you are looking for a private chef to elevate your event from great to magnificent, look no further. I highly recommend her and cannot wait to book for my next event!
Contact us via our website or phone. We'll create a custom quote and secure your date with a signed contract and a 50% deposit.
Yes. We customize menus for vegan, gluten-free, and allergen-free diets.
We serve the Greater Houston area. Events located beyond a 25-mile radius from downtown may incur a reasonable travel fee, which will be transparently outlined in your proposal.
Yes. Professional servers, bartenders, and rental items like chafing dishes, linens, and glassware are available.
For full-service events, we typically require a minimum of 40 guests or a $750 order.
Cancellations 60+ days prior to the event receive a full deposit refund. Within 60 days, the deposit is non-refundable.
We accept all major credit cards, ACH transfers, and checks. A 50% deposit confirms your booking, with the final balance due 10 days before the event.
Pepper & Mint Catering in Houston, Texas operates a fully licensed, ServSafe-certified kitchen. We adhere to strict hygiene protocols, source fresh ingredients, and maintain rigorous temperature controls to deliver safe, high-quality food.
