Founded and led by CEO Chris Carroll, Spring Creek Barbeque in Frisco, Texas, stands as a proud member of Carroll Family Restaurants—a legacy that began with a single location in 1980 and has grown to encompass 42 restaurants, including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill.
Chris credits the company’s strength to its dedicated people, who help deliver a popular menu of authentic Texas BBQ, smoked to perfection and served as hearty plates and family-style dishes. Beyond our dining room, we offer full-service catering for events of all sizes throughout the Frisco area. Deeply committed to our community, Spring Creek Barbeque and Carroll Family Restaurants focus annual charitable support—averaging over $2.5 million—on youth sports, schools, teachers, churches, and local outreach programs, continuing our four-decade tradition of service and exceptional Texas hospitality.
Contact for custom package details.
Run of the mill TX bbq, no frills, but also less expensive than others. The brisket was tender and juicy with a slightly underdeveloped bark, pulled pork was decent for texas. Their ribs are a bit sweeter than most in TX, more akin to Southeastern BBQ, they also had St Louis style ribs. Their sides are pretty typical and nothing stands out on its own but nothing is bad either. Their hot yeast rolls are a highlight and their sweet tea is SWEET.
We went to the one in Frisco and it was so good. Fresh food….the bread and desert was so yummy. I usually go to the one in Richardson, but it has been lacking, so we changed up and was not disappointed . And received a complimentary dessert. It was so good, and the bbq sauce was totally saucing.
Visiting from NYC and our cousin took us here and the baby back ribs were amazing! Our toddler loved it also. The hot bread right out of the oven, 😍
The workers were also so hospitable and made us feel so welcomed! He brought out some pecan pies for us to try. They were crispy and warm, absolutely delicious. Coming back next time we visit!
Came at an off hour, in between the lunch and dinner rush, but still had fresh food. The BBQ was so good. The sausage was not too oily but cooked just right. The French fries were hot.
The staff were were attentive and friendly, when asked questions or when needing to go boxes.
The prices have risen significantly since our last visit, which wasn’t too long ago. Be aware that your total may be a bit steeper than expected. Still well made and good but may not be able to come back as often.
Huge shoutout to Janet for the amazing birthday lunch at Spring Creek BBQ in Frisco, Texas. OMG, the brisket sandwich with BBQ sauce was out of this world—savory, smoky, and perfect with every bite. The sides were fantastic too: potatoe salad, purple onions, and those jalapeños gave it just the right kick.
Grateful for your thoughtfulness and for a delicious celebration with great company. You made my day extra special! 🎉
If you’re ever in Frisco and craving BBQ, Spring Creek BBQ is a must-visit. Thanks again, Janet! 🙌
Contact our catering team via website or phone. We'll create a custom BBQ menu proposal. A signed contract and 50% deposit secures your date.
Yes, for weddings and large events. Sample our brisket, ribs, and sides. Schedule after deposit.
Yes. We offer gluten-free, low-carb, and vegetarian options. Our smoked meats are naturally gluten-free.
Spring Creek Barbeque in Frisco, Texas serves Frisco, Plano, McKinney, Dallas, and North Texas. Travel fees apply beyond 30 miles.
Yes. Full-service includes professional servers, chafing dishes, utensils, linens, and full setup/cleanup. Drop-off also available.
Full-service catering requires 50+ guests. Drop-off catering available for 25+ guests. Smaller events welcome.
50% deposit confirms booking. Final balance due 7 days prior. We accept credit cards, ACH, and checks.
Spring Creek Barbeque in Frisco, Texas follows strict health department guidelines with temperature controls from our pit to your event.
