At Perry’s Steakhouse & Grille, we have established ourselves as a premier dining destination in Frisco, Texas, redefining the steakhouse experience with our award-winning menu and impeccable service.
Location - 2440 Parkwood Blvd, Frisco, TX 75034, United States.
Honoring our humble beginnings as a local butcher shop in 1979, we continue to serve butcher-fresh USDA-aged Prime beef and tableside carvings that honor our heritage of quality. Whether you are joining us for a sophisticated business lunch, a celebratory dinner, or to indulge in our legendary Seven-Finger-High Famous Pork Chop, you will always find an atmosphere of refined elegance and a commitment to excellence that keeps guests returning for our signature Rare and Well Done® experience.
And don’t forget — join us for our famous Pork Chop Friday Lunch or unwind during Social Hour at Bar 79! Pull up a chair, raise a glass, and savor the moment. There is always an exceptional table waiting for you at Perry’s Steakhouse & Grille.
I had the best experience here. From the reservation where I described what table I wanted to walking in 10 minutes early and that very table awaiting, to the seamless transition out the door that was so kindly opened for me. Dani was our waiter. The visit was for my Birthday and I received a signed card. I had Perry’s Famous Pork Chop. There were also sides of Loaded Whipped Potatoes and Three-Cheese Mac & Cheese. I ordered the J. Lohr Estates ‘Falcon’s Perch’ Pinot Noir wine. For dessert I received the ‘Dessert trio’ with a candle. By the way, without us bringing it up, Dani made sure to check that there were no allergies or dietary restrictions when she first came to our table. Even the people who assisted in delivering the main courses were friendly and professional. All of the staff was attentive. The atmosphere was put together, the conversations around you kept the energy going and the spirit of the place was relaxed yet pristine. There is valet parking and also self parking available. To each and every one of the staff – I say thank you very much! Please tell Dani thank you very much from me!! I look forward to my next visit!!
They had the best lobster bisque with plenty of lobster and soup! Scallops were delicious, pork chop was a little dry, but still tasty, and the creme brulee was perfect! KJ was such a delight and I cannot wait to see her again!
Date night with my fiancee. Our 1st time at Perry’s in Plano. We love Perry’s, and usually go to the downtown Dallas location. Good experience in Plano. A couple of issues. 1st issue, our grilled veggies were over seasoned, but the manager had the kitchen remake them (and a free desert for the trouble). 2nd issue, my server did not refill my tea in a timely fashion. I had to wait almost 7 or 8 minutes before getting it refilled. Otherwise a good time, and great atmosphere.
It was my wife and I second vist. She brought me to celebrate my 54th birthday. The first time we visited the service and food were stellar. This time was no different. Our server, Nikki, was very attentive even though her section was very busy. We ordered appetizers and enjoyed them while waiting on our main course and sides to arrive. My wife had the seafood stuffed mushrooms and I had the Pecan smoked salmon, which is served chilled. DELICIOUS!
Once our main course arrived our taste bud experience only got better due to the PERFECTLY cooked steaks that we ordered accompanied by the amazing sides we ordered. My in-laws so wanted me to try another place, but I told them why mess with perfection. I feel like we’ve found our place for great atmosphere, service, and food. Looking forward to our next visit. The Pennywell’s.
This was our first visit to Perry’s Steakhouse, and it couldn’t have been a better experience. We were visiting from out of state for Thanksgiving, and decided to try their holiday dinner — it was truly excellent.
The food was delicious, perfectly prepared, and served surprisingly fast despite the holiday crowd. Our waitress, Guadalupe, made the experience even better. She was warm, attentive, and incredibly efficient, helping make our Thanksgiving meal feel special and stress-free.
Overall, Perry’s exceeded our expectations. We’d gladly return on our next trip and highly recommend it to anyone looking for a memorable dining experience.
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While reservations are not strictly required, they are highly recommended, especially for dinner service on weekends and holidays. Walk-in guests are always welcome, but availability may be limited during peak hours. You can easily book a table online through our website or by calling us directly. For a seamless experience at Perry’s Steakhouse & Grille in Frisco, Texas, we suggest securing your spot in advance to ensure your evening is perfect from start to finish.
We aim to make your arrival as convenient as possible. Valet parking is available for a fee directly at our entrance, allowing you to step right into our elegant dining room without worry. Alternatively, there is a self-parking surface lot available for guests who prefer to park their own vehicles. Whether you choose valet or self-parking, you will find accessible options to suit your needs when visiting our Parkwood Boulevard location.
Yes, you can enjoy our award-winning menu from the comfort of your home. We offer a dedicated "To-Go" menu for curbside pickup, which you can order directly through our website. For delivery, we partner with trusted third-party services like DoorDash, Uber Eats, and Grubhub. Whether you are craving our famous pork chop or a seafood feature, Perry’s Steakhouse & Grille in Frisco, Texas, ensures your meal travels well and arrives ready to enjoy.
Absolutely. We take great pride in accommodating all our guests' dietary needs. Our menu features specific symbols indicating Gluten-Free Friendly, Dairy-Free Friendly, and Vegetarian options. For vegan diners, dishes like our Spaghetti Squash Primavera can be modified to be completely plant-based upon request. Please inform your server of any allergies or specific dietary restrictions when you arrive, and our culinary team will happily prepare a meal that is both safe and delicious.
Our Frisco location offers a refined yet inviting atmosphere, featuring an open kitchen, a stunning wine tower, and live music at Bar 79. To maintain this sophisticated environment, we enforce a strict Business Casual dress code. We ask that guests avoid athletic wear, beachwear, and overly casual clothing like gym shorts or tank tops. Dressing up adds to the special "Rare and Well Done" experience we strive to provide for every guest.
We accept a variety of payment methods to ensure a smooth conclusion to your dining experience. Guests may pay using cash, major credit cards (Visa, MasterCard, American Express, Discover), and official Perry’s Steakhouse Gift Cards. Please note that a credit card is required to secure reservations for weekends and special holidays. If you have questions about a specific payment type, feel free to contact Perry’s Steakhouse & Grille in Frisco, Texas, prior to your visit.
First-time guests simply must try our famous Perry’s Signature Fried Asparagus, topped with jumbo lump crabmeat, or our exquisite Beef Wellington. However, the true star of our menu is the "Perry’s Famous Pork Chop"—a seven-finger-high chop that is cured, roasted, and slow-smoked to perfection. For seafood lovers, the Pan-Seared Scallops and Tempura Fried Lobster Tail are exceptional choices that showcase our commitment to fresh, high-quality ingredients.
Yes, we invite you to join us for "Social Hour 79" at our spirited Bar 79. This special happy hour runs Sunday through Friday from 4:00 PM to 6:30 PM. During this time, you can enjoy specially priced bar bites, hand-crafted cocktails, and fine wines. It is the perfect opportunity to experience the vibrant energy of Perry’s Steakhouse & Grille in Frisco, Texas, while sampling some of our most popular appetizers and drinks at an exceptional value.
